Go Back
–+ servings

Soft-Boiled Eggs with Mustard-Butter Soldiers

The perfect runny-yolked egg, pierced open at the table, with golden almond-flour toast soldiers slicked with Bavarian mustard butter.
Print Recipe
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Course: Breakfast
Cuisine: German
Servings: 2 servings
Calories: 310kcal

Ingredients

  • 4 large eggs room temperature
  • 4 slices keto almond bread cut into soldiers
  • 3 tbsp unsalted butter softened
  • 1 tsp Bavarian sweet mustard
  • 1 tsp Dijon mustard
  • Pinch of sea salt and black pepper
  • Fresh chives to garnish

Instructions

  • Bring a small saucepan of water to a gentle boil. Lower eggs carefully with a spoon.
  • Boil exactly 6 minutes for runny yolk, 7 for jammy. Remove and place in egg cups.
  • Toast almond bread slices and cut into soldiers (fingers).
  • Mix softened butter with both mustards, salt, and pepper. Spread generously on soldiers.
  • Snip tops off eggs at the table. Season with sea salt, scatter chives, dip and devour.

Nutrition

Serving: 1serving | Calories: 310kcal | Protein: 14g | Fat: 27g | Fiber: 2g
Tried this recipe?Let us know how it was!