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Smoked Turkey Collard Greens

Collard greens simmered low and slow with smoked turkey until tender, in a rich, peppery pot liquor.
Print Recipe
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 160kcal

Ingredients

  • 2 smoked turkey wings
  • 6 cups chicken broth
  • 1 onion diced
  • 3 cloves garlic minced
  • 3 bunches collard greens stemmed and chopped
  • 1 tbsp apple cider vinegar
  • 1/2 tsp red pepper flakes
  • Salt and black pepper to taste

Instructions

  • Combine turkey wings, broth, onion, and garlic in a large pot. Simmer, covered, 45 minutes.
  • Remove turkey, shred the meat off the bone, and discard skin and bones.
  • Return meat to the pot along with collard greens.
  • Simmer, uncovered, 40–45 minutes, until greens are tender.
  • Stir in vinegar and red pepper flakes, season with salt and pepper, and serve with plenty of pot liquor.

Nutrition

Serving: 1serving | Calories: 160kcal | Protein: 14g | Fat: 8g | Fiber: 4g
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