Servings: 6 servings
Calories: 270kcal
Ingredients
- 1 lb smoked turkey wings or necks
- 8 cups chicken broth
- 1 onion diced
- 3 cloves garlic minced
- 1 bunch collard greens stemmed and chopped
- 1 tbsp apple cider vinegar
- 1/2 tsp red pepper flakes
- Salt and black pepper to taste
Instructions
- In a large pot, combine smoked turkey, broth, onion, and garlic. Bring to a boil, then reduce heat and simmer, covered, 35–40 minutes.
- Remove turkey, let cool slightly, then shred the meat off the bone and discard skin and bones.
- Return shredded turkey to the pot along with collard greens, vinegar, and red pepper flakes.
- Simmer, uncovered, 15–20 minutes, until greens are tender.
- Season with salt and pepper to taste and serve hot.
Nutrition
Serving: 1serving | Calories: 270kcal | Protein: 26g | Fat: 14g | Fiber: 3g
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