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–+ servings

Smoked Sausage and Cabbage Skillet

Smoky sausage rounds pan-fried with cabbage until tender and lightly caramelized at the edges.
Print Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 330kcal

Ingredients

  • 12 oz smoked sausage sliced into rounds
  • 2 tbsp butter
  • 1 small head cabbage chopped
  • 1/2 onion sliced
  • 2 cloves garlic minced
  • 1/2 tsp smoked paprika
  • Salt and black pepper to taste

Instructions

  • Melt butter in a large skillet over medium-high heat. Add sausage and cook 4–5 minutes, until browned.
  • Add onion and cook 3–4 minutes until softened.
  • Add cabbage and garlic, tossing to combine.
  • Cook 10–12 minutes, stirring occasionally, until cabbage is tender and lightly caramelized at the edges.
  • Season with smoked paprika, salt, and pepper. Serve hot.

Nutrition

Serving: 1serving | Calories: 330kcal | Protein: 16g | Fat: 26g | Fiber: 4g
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