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–+ servings

Shrikhand

Thick yogurt, strained until dense and silky, then transformed by golden saffron and warm cardamom into a pale, deeply aromatic cream.
Print Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Indian
Servings: 4 servings
Calories: 145kcal

Ingredients

  • 500 g full-fat Greek yogurt (or strain regular yogurt overnight)
  • 3 tbsp powdered erythritol
  • 1/2 tsp cardamom powder
  • Generous pinch saffron soaked in 1 tbsp warm milk
  • 2 tsp rose water
  • Blanched pistachios and almonds for garnish

Instructions

  • Strain yogurt through muslin overnight in the refrigerator.
  • Yogurt should be thick and concentrated.
  • Beat with erythritol until smooth.
  • Fold in cardamom, saffron milk, and rose water.
  • Taste and adjust sweetness.
  • Chill 1 hour.
  • Serve in small bowls garnished with nuts.

Nutrition

Serving: 1serving | Calories: 145kcal | Protein: 8g | Fat: 9g
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