Servings: 4 servings
Calories: 285kcal
Ingredients
- 500 g lamb neck or shanks bone-in
- 2 tbsp ghee
- 1 onion sliced
- 4 cloves garlic
- 2 cm ginger sliced
- 4 green cardamom pods
- 3 cloves
- 1 bay leaf
- 1 tsp black peppercorns
- 1/2 tsp turmeric
- 1 tsp coriander powder
- Salt
- Fresh mint and coriander
- 1 tsp lemon juice
Instructions
- Brown lamb in ghee on all sides, 8 minutes.
- Add onion, garlic, and ginger; cook 3 minutes.
- Add all whole spices and ground spices.
- Cover with 1.5L water; bring to a boil.
- Skim foam; reduce heat and simmer 90 minutes.
- Remove lamb; shred meat and return to broth.
- Season with salt and lemon juice.
- Serve with fresh mint and coriander.
Nutrition
Serving: 1serving | Calories: 285kcal | Protein: 28g | Fat: 18g
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