Servings: 4 servings
Calories: 320kcal
Ingredients
- 1.5 lb beef chuck cubed
- 2 tbsp olive oil
- 1 onion diced
- 3 cloves garlic
- 1 cup cilantro blended with 1 cup broth
- 1 tbsp aji amarillo paste
- 4 cups beef broth
- 1 cup chopped green beans
- Salt, pepper, and cumin
Instructions
- Brown the beef in olive oil in a large pot.
- Add the onion and garlic and cook until soft.
- Stir in the aji amarillo and cumin.
- Add the beef broth and cilantro purée.
- Cover and simmer for 1.5 hours, until the beef is tender.
- Add the green beans in the last 10 minutes.
- Season and serve hot.
Nutrition
Serving: 1serving | Calories: 320kcal | Protein: 30g | Fat: 18g | Fiber: 2g
Tried this recipe?Let us know how it was!