Go Back
–+ servings

Rosh Hashanah Sugar-Free Honey-Style Glazed Chicken

A whole chicken roasted under a glossy, sugar-free honey-style glaze, symbolizing hope for a sweet new year.
Print Recipe
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Main Course
Cuisine: Jewish
Servings: 6 servings
Calories: 410kcal

Ingredients

  • 1 whole chicken about 4–5 lbs
  • 3 tbsp butter or schmaltz melted
  • 1/4 cup sugar-free honey-style syrup
  • 2 tbsp apple cider vinegar
  • 1 tsp cinnamon
  • Salt and black pepper to taste

Instructions

  • Preheat oven to 400°F (200°C).
  • Pat the chicken dry and season generously with salt and pepper.
  • Whisk together melted butter, sugar-free syrup, vinegar, and cinnamon.
  • Brush the chicken generously with the glaze.
  • Roast 20 minutes, then reduce heat to 350°F (175°C) and continue roasting 35–40 minutes, basting with more glaze halfway through, until a thermometer in the thigh reads 165°F (74°C).
  • Rest 10–15 minutes before carving.

Nutrition

Serving: 1serving | Calories: 410kcal | Protein: 36g | Fat: 26g
Tried this recipe?Let us know how it was!