Servings: 4 servings
Calories: 245kcal
Ingredients
- 1/2 cup chia seeds
- 400 ml full-fat coconut milk
- 1 cup unsweetened almond milk
- 2 tbsp erythritol
- 1/2 tsp cardamom powder
- 2 tsp rose water
- 2 drops natural pink food coloring (optional)
- Fresh or dried rose petals, pistachio, and saffron to garnish
Instructions
- Whisk all liquids with sweetener, cardamom, and rose water.
- Stir in chia seeds thoroughly.
- Add food coloring if using.
- Refrigerate 1 hour; stir well to break up clumps.
- Refrigerate overnight for best texture.
- Serve in glasses garnished with rose petals and pistachios.
Nutrition
Serving: 1serving | Calories: 245kcal | Protein: 20g | Fat: 6g | Fiber: 7g
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