Succulent chicken thighs roasted with garlic, fresh herbs, and olive oil. This keto-friendly dish is simple to prepare, packed with flavor, and perfect for a family dinner or meal prep.
In a bowl, mix the olive oil, garlic, rosemary, thyme, salt, and pepper. Rub the mixture all over the chicken thighs, making sure to get some under the skin.
Place the chicken thighs on a baking sheet, skin side up. Roast for 35-40 minutes, until the skin is crispy and the chicken is cooked through.
Let the chicken rest for 5 minutes before serving. Serve with lemon wedges and your favorite keto-friendly side.
Notes
Chef's Tip: Get some of the garlic-herb rub under the skin, not just on top - that's where it actually flavors the meat. Keto Swap: none needed - naturally keto.