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Revani — Semolina-Free Almond Cake in Syrup

Revani is a traditional Greek semolina cake soaked in a fragrant citrus syrup.
Print Recipe
Course: Dessert
Cuisine: Greek
Servings: 12 servings
Calories: 195kcal

Ingredients

  • 2 cups almond flour
  • 1/2 cup desiccated coconut unsweetened
  • 4 large eggs separated
  • 1/2 cup erythritol
  • 1/3 cup melted butter
  • Zest of 1 orange and 1 lemon
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1 cup water
  • 1/3 cup erythritol
  • Juice of 1 orange
  • 1 cinnamon stick

Instructions

  • Preheat oven to 350F (175C). Grease a 9x13 baking pan.
  • Beat egg whites to stiff peaks. Set aside.
  • Beat egg yolks with erythritol until pale. Beat in butter and citrus zest.
  • Fold in almond flour, coconut, baking powder, and vanilla.
  • Fold egg whites gently into the batter in three additions to keep it airy.
  • Bake 25-30 minutes until golden and a toothpick comes out clean.
  • Simmer syrup ingredients 5 minutes. Cool slightly. Pour over hot cake. Let absorb.

Nutrition

Serving: 1slice | Calories: 195kcal | Protein: 6g | Fat: 16g | Fiber: 2.5g
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