Servings: 4 servings
Calories: 310kcal
Ingredients
- 500 g minced chicken
- 2 tbsp heavy cream
- 1 egg
- 2 tbsp cashews ground to a paste
- 1 tbsp ginger-garlic paste
- 1/2 tsp white pepper
- 1/4 tsp cardamom powder
- 1 tbsp fresh coriander
- 1 tbsp fresh mint
- Salt
- Ghee for basting
Instructions
- Process chicken with cream, egg, and cashew paste until very smooth.
- Add ginger-garlic paste, spices, herbs, and salt.
- Refrigerate 30 minutes to firm mixture.
- Shape onto flat skewers into smooth cylinders.
- Grill on medium heat 6 minutes per side.
- Baste with ghee for a glistening finish.
- Serve immediately.
Nutrition
Serving: 1serving | Calories: 310kcal | Protein: 28g | Fat: 20g
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