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–+ servings

Räucherlachs Smoked Salmon Plate

The Hamburg way with wild smoked salmon — served with whipped horseradish cream, capers, crispy shallots, and a squeeze of bright lemon.
Print Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: German
Servings: 4 servings
Calories: 285kcal

Ingredients

  • 300 g premium cold-smoked salmon
  • 100 g full-fat cream cheese
  • 2 tbsp freshly grated horseradish (or jarred)
  • Zest and juice of 1 lemon
  • 2 tbsp capers drained
  • 1 shallot finely minced
  • 3 tbsp fresh dill chopped
  • 2 tbsp sour cream
  • Freshly ground black pepper

Instructions

  • Whip cream cheese with sour cream, horseradish, lemon zest, and dill until smooth.
  • Season generously with lemon juice, salt, and black pepper.
  • Arrange salmon slices on a platter — do not fold them tightly, let them drape naturally.
  • Dot capers around the salmon. Scatter minced shallot.
  • Place horseradish cream in a small bowl alongside. Finish with black pepper and extra dill.

Nutrition

Serving: 1serving | Calories: 285kcal | Protein: 22g | Fat: 21g
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