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Radish & Cucumber Salat with Dill Vinaigrette

Crisp, refreshing, and boldly herbed — paper-thin radishes and cool cucumber ribbons tossed with a sharp dill vinaigrette.
Print Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: German
Servings: 4 servings
Calories: 130kcal

Ingredients

  • 12 radishes very thinly sliced
  • 1 large cucumber thinly sliced or ribboned
  • 4 tbsp apple cider vinegar
  • 3 tbsp extra virgin olive oil
  • 1 tsp Dijon mustard
  • 1 tsp erythritol
  • 4 tbsp fresh dill chopped
  • Salt and white pepper
  • 1/2 small red onion paper-thin

Instructions

  • Whisk vinegar, olive oil, mustard, erythritol, salt, and pepper until emulsified.
  • Toss in fresh dill and red onion.
  • Arrange cucumber slices on plates. Top with radish slices.
  • Drizzle dressing generously over everything.
  • Let stand 5 min before serving to allow flavours to meld. Garnish with extra dill.

Nutrition

Serving: 1serving | Calories: 130kcal | Protein: 2g | Fat: 11g | Fiber: 2g
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