Servings: 6 servings
Calories: 520kcal
Ingredients
- 800 g Raclette cheese sliced (or a half-wheel if using a raclette machine)
- 200 g Jambon de Paris
- 150 g Bayonne ham
- 150 g dry-cured saucisson
- Cornichons (generous quantity)
- Pickled pearl onions
- Dijon mustard
- roasted cauliflower florets, steamed broccoli, celery sticks, radishes keto accompaniments
Instructions
- Preheat the raclette grill or use a broiler.
- Roast cauliflower florets in olive oil at 200°C for 20 minutes until golden.
- Arrange charcuterie, cornichons, pickled onions, and vegetables on the table.
- Melt Raclette cheese slices in individual raclette trays under the grill, or scrape from the wheel.
- When bubbling and beginning to brown at edges, scrape directly onto plates.
- Eat immediately with charcuterie and keto accompaniments.
- Repeat until satisfied — raclette is a leisurely, social meal.
Nutrition
Serving: 1serving | Calories: 520kcal | Protein: 38g | Fat: 36g | Fiber: 2g
Tried this recipe?Let us know how it was!