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–+ servings

Queso Flameado with Chorizo

This dish is what happens when cheese and sausage decide to throw a party.
Print Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 290kcal

Ingredients

  • 1/2 lb chorizo casing removed
  • 2 cups shredded Oaxaca or Monterey Jack cheese
  • 1/4 cup diced onion
  • Optional: splash of tequila or rum

Instructions

  • Cook chorizo and onion in a skillet until browned.
  • Transfer to a small oven-safe dish, top with cheese.
  • Bake at 400°F (200°C) for 10 minutes or until melted and bubbly.
  • Optional: carefully flambé with liquor at the table (if you’re brave and sober).

Nutrition

Serving: 1serving | Calories: 290kcal | Protein: 17g | Fat: 24g
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