Quark Mousse with Macerated Berries

Cloud-light Quark mousse — whipped to extraordinary lightness and fragrant with vanilla — served over a tangle of berries macerated in lemon and elderflower.

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Prep Time: 20

Total Time: 20

Course: Dessert

Cuisine: German

Servings: servings

Calories: 195kcal

Ingredients

400 g full-fat Quark
150 ml heavy cream
50 g powdered erythritol
1 tsp vanilla extract
Zest of 1 lemon
300 g mixed berries (strawberries raspberries, blueberries)
2 tbsp lemon juice
1 tbsp elderflower cordial (no-sugar) or rose water
Fresh mint to garnish

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Instructions

Whip cream to soft peaks. Set aside.
Beat Quark with erythritol, vanilla, and lemon zest until smooth.
Gently fold whipped cream into Quark in two additions.
Toss berries with lemon juice and elderflower cordial. Let macerate 15 min.
Serve macerated berries in glasses or bowls. Top with Quark mousse. Garnish with mint.

Nutrition

Serving: 1serving | Calories: 195kcal | Protein: 14g | Fat: 12g | Fiber: 2g

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