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–+ servings

Profiteroles Keto Choux

Ethereal pastry puffs filled with vanilla Chantilly cream and drizzled with warm dark chocolate sauce — the timeless French party dessert.
Print Recipe
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 420kcal

Ingredients

  • 120 ml water keto choux
  • 60 g butter keto choux
  • 80 g almond flour keto choux
  • 3 eggs keto choux
  • 1 pinch salt keto choux
  • 1 pinch sweetener keto choux
  • 400 ml heavy cream Chantilly filling
  • 3 tbsp erythritol Chantilly filling
  • 1 tsp vanilla Chantilly filling
  • 100 g 85% dark chocolate chocolate sauce
  • 100 ml heavy cream chocolate sauce
  • 1 tbsp erythritol chocolate sauce
  • 1 tbsp butter chocolate sauce

Instructions

  • Preheat oven to 200°C. Make choux: boil water, butter, salt. Add almond flour, beat vigorously to a dough. Cool 5 minutes. Beat in eggs one at a time.
  • Pipe small walnut-sized mounds on a lined baking sheet. Bake 22–25 minutes until golden. Pierce each base. Cool on a rack.
  • Whip cream with erythritol and vanilla to firm peaks. Fill a piping bag.
  • Make chocolate sauce: heat cream, pour over chopped chocolate and erythritol. Stir smooth. Add butter.
  • Pierce the base of each puff. Pipe Chantilly inside until puff feels heavy.
  • Stack on a serving plate.
  • Pour warm chocolate sauce over. Serve immediately.

Nutrition

Serving: 1serving | Calories: 420kcal | Protein: 8g | Fat: 36g | Fiber: 3g
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