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–+ servings

Prawn Masala

Plump, firm prawns barely kissed by heat, surrounded by a boldly spiced masala of charred onion, sharp tomato, and a finishing whisper of coconut.
Print Recipe
Prep Time: 30 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Indian
Servings: 3 servings
Calories: 285kcal

Ingredients

  • 500 g large prawns cleaned
  • 3 tbsp ghee
  • 2 onions finely diced
  • 1 tbsp ginger-garlic paste
  • 3 medium tomatoes diced
  • 1 green chili
  • 1/2 tsp turmeric
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/2 tsp garam masala
  • 3 tbsp coconut milk
  • Salt
  • Fresh coriander

Instructions

  • Heat ghee; cook onions until deep golden, 12 minutes.
  • Add ginger-garlic paste; cook 2 minutes.
  • Add tomatoes and all spices except garam masala.
  • Cook until oil separates from masala, 10 minutes.
  • Add prawns and coconut milk; toss well.
  • Cook 4–5 minutes until prawns are just cooked.
  • Add garam masala and fresh coriander.
  • Serve immediately.

Nutrition

Serving: 1serving | Calories: 285kcal | Protein: 30g | Fat: 16g | Fiber: 2g
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