Servings: 4 servings
Calories: 290kcal
Ingredients
- 1 lb smoked eel skin removed, cut into 2-inch pieces
- 1 lemon cut into wedges
- 2 tbsp chopped chives
- Fresh ground pepper to taste
- Whole grain mustard for serving (optional)
Instructions
- Let the smoked eel come to room temperature, about 10 minutes.
- Arrange pieces on a serving plate.
- Scatter with chopped chives and a generous grind of pepper.
- Serve with lemon wedges and whole grain mustard on the side, if desired.
Nutrition
Serving: 1serving | Calories: 290kcal | Protein: 18g | Fat: 24g
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