Servings: 6 servings
Calories: 230kcal
Ingredients
- 1 lb herring fillets salted or pickled, drained and cut into pieces
- 1 cup sour cream
- 1 small onion thinly sliced
- 1/4 small apple thinly sliced (optional, for authenticity)
- 1 tbsp lemon juice
- 2 tbsp chopped dill
- Fresh ground pepper to taste
Instructions
- Combine sour cream, lemon juice, and pepper in a bowl, whisking until smooth.
- Fold in sliced onion and apple, if using.
- Gently fold in the herring pieces, coating well.
- Cover and refrigerate at least 4 hours, ideally overnight.
- Top with fresh dill just before serving.
Nutrition
Serving: 1serving | Calories: 230kcal | Protein: 14g | Fat: 17g | Fiber: 1g
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