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Polish Sandacz Smażony, Fried Pikeperch, Almond Crust

Poland's most prized freshwater fish, pan-fried with a crisp almond flour crust.
Print Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Polish
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 sandacz (pikeperch) or walleye fillets about 6 oz each
  • 3/4 cup almond flour
  • 2 large eggs beaten
  • 1/2 tsp lemon zest
  • Salt and pepper to taste
  • 4 tbsp butter for frying
  • Lemon wedges for serving

Instructions

  • Season fish fillets with salt and pepper.
  • Mix almond flour with lemon zest on a plate.
  • Dip each fillet in beaten egg, then press into the almond flour to coat both sides.
  • Melt butter in a large skillet over medium heat.
  • Add fillets and cook undisturbed 3–4 minutes until golden, then flip and cook 3–4 more minutes.
  • Serve hot with lemon wedges.

Nutrition

Serving: 1serving | Calories: 350kcal | Protein: 34g | Fat: 20g | Fiber: 1g
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