Polish Salceson, Head Cheese - The Ultimate International Cookbook Series

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Polish Salceson, Head Cheese

A traditional cold cut, sliced thin and served the classic way with vinegar and onion.

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Prep Time: 10

Total Time: 10

Course: Appetizer

Cuisine: Polish

Servings: servings

Calories: 180kcal

Ingredients

12 oz salceson (Polish head cheese) from a butcher
1 small red onion thinly sliced
2 tbsp apple cider vinegar
Fresh ground pepper to taste

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Instructions

Slice salceson thin, about 1/4-inch thick, using a sharp knife.
Arrange slices on a plate.
Scatter sliced red onion over the top.
Drizzle with apple cider vinegar.
Finish with fresh ground pepper and serve immediately.

Nutrition

Serving: 1serving | Calories: 180kcal | Protein: 15g | Fat: 12g

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