Servings: 6 servings
Calories: 440kcal
Ingredients
- 6 thin slices beef top round about 5 oz each
- 6 slices bacon
- 1 onion thinly sliced, plus 1/2 onion diced
- 2 dill pickles cut into strips
- 2 tbsp mustard
- 2 tbsp oil
- 2 cups beef broth
- 2 bay leaves
- 6 juniper berries
- Salt and pepper to taste
- Kitchen string or toothpicks
Instructions
- Pound beef slices to an even 1/4-inch thickness. Season with salt and pepper.
- Spread mustard on each slice, then layer with bacon, sliced onion, and pickle strips.
- Roll tightly and secure with kitchen string or toothpicks.
- Heat oil in a large pot over medium-high heat and brown the rolls on all sides. Remove and set aside.
- Add diced onion and cook 4–5 minutes until softened.
- Return rolls to the pot, add broth, bay leaves, and juniper berries.
- Cover and braise 1 hour 30 minutes to 1 hour 45 minutes until fork-tender.
- Remove rolls, reduce the liquid uncovered if needed, then remove string and serve with the gravy spooned over.
Nutrition
Serving: 1serving | Calories: 440kcal | Protein: 38g | Fat: 28g | Fiber: 1g
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