Servings: 4 servings
Calories: 320kcal
Ingredients
- 4 whole trout cleaned, about 10 oz each
- 4 tbsp butter
- 2 cloves garlic smashed
- 4 sprigs fresh thyme
- 1 lemon half sliced and half for wedges
- Salt and pepper to taste
Instructions
- Pat trout dry and season the cavity and skin with salt and pepper.
- Stuff each cavity with a garlic clove, a sprig of thyme, and a slice or two of lemon.
- Melt butter in a large skillet over medium heat.
- Add trout and cook 5–6 minutes per side until the skin is golden and the flesh flakes easily.
- Baste with the pan butter during the last minute of cooking.
- Serve hot with lemon wedges.
Nutrition
Serving: 1serving | Calories: 320kcal | Protein: 30g | Fat: 21g
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