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Polish Mazurek-Style Almond Bites, Sugar-Free

Poland's classic Easter confection, rebuilt as bite-sized almond treats topped with nuts.
Print Recipe
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Polish
Servings: 16 bites
Calories: 110kcal

Ingredients

  • 2 cups almond flour
  • 1/2 cup butter softened
  • 1/3 cup granulated sugar-free sweetener
  • 1 large egg
  • 1/2 tsp almond extract
  • 1/4 cup sliced almonds
  • 2 tbsp chopped walnuts
  • Pinch salt

Instructions

  • Preheat oven to 325°F (165°C) and line a small baking pan with parchment.
  • Cream butter and sweetener together until smooth. Beat in egg and almond extract.
  • Fold in almond flour and salt until a cohesive dough forms.
  • Press the dough evenly into the prepared pan.
  • Press sliced almonds and chopped walnuts firmly into the top.
  • Bake 12–15 minutes until set and lightly golden at the edges.
  • Cool completely, then cut into small squares.

Nutrition

Serving: 1serving | Calories: 110kcal | Protein: 3g | Fat: 10g | Fiber: 2g
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