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–+ servings

Polish Królik w Śmietanie, Rabbit in Sour Cream

Rabbit braised until tender in a rich, tangy sour cream sauce with mustard and dill.
Print Recipe
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: Polish
Servings: 4 servings
Calories: 380kcal

Ingredients

  • 1 whole rabbit about 3 lbs, jointed
  • 2 tbsp butter
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 cup chicken or game broth
  • 1 cup sour cream
  • 1 tbsp Dijon mustard
  • 2 tbsp chopped dill
  • Salt and pepper to taste

Instructions

  • Season rabbit pieces with salt and pepper.
  • Melt butter in a large skillet over medium-high heat. Brown rabbit pieces on all sides, about 8–10 minutes. Remove and set aside.
  • Add onion and garlic to the skillet, cooking 4–5 minutes until softened.
  • Add broth, scraping up any browned bits from the bottom of the pan.
  • Return rabbit to the skillet, cover, and simmer 35–40 minutes until tender.
  • Remove rabbit. Temper sour cream with a ladle of hot liquid, then whisk it into the skillet along with mustard.
  • Return rabbit to the sauce and warm through without boiling.
  • Top with fresh dill and serve.

Nutrition

Serving: 1serving | Calories: 380kcal | Protein: 34g | Fat: 26g | Fiber: 1g
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