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Polish Kiełbasa, Grilled with Mustard

Poland's iconic sausage, grilled until the casing snaps and served simply with mustard.
Print Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Polish
Servings: 4 servings
Calories: 340kcal

Ingredients

  • 1 1/2 lbs kiełbasa whole links
  • 3 tbsp whole grain mustard
  • 2 tbsp chopped chives

Instructions

  • Score the kiełbasa casing lightly in a crosshatch pattern.
  • Heat a grill to medium-high heat.
  • Grill kiełbasa 8–10 minutes, turning occasionally, until deeply charred and heated through.
  • Slice on a diagonal and arrange on a platter.
  • Scatter with chives and serve with mustard on the side.

Nutrition

Serving: 1serving | Calories: 340kcal | Protein: 18g | Fat: 28g
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