Servings: 6 servings
Calories: 110kcal
Ingredients
- 4 cups sauerkraut drained
- 3 tbsp butter or bacon fat
- 1 onion diced
- 1 bay leaf
- 1 tsp caraway seeds
- 1/2 cup vegetable or chicken broth
- Salt and pepper to taste
Instructions
- Melt butter or bacon fat in a large skillet over medium heat.
- Add onion and cook 5–6 minutes until softened.
- Add sauerkraut, bay leaf, and caraway seeds, stirring to combine.
- Add broth, cover, and simmer 20 minutes, stirring occasionally.
- Remove bay leaf, season with salt and pepper, and serve warm.
Nutrition
Serving: 1serving | Calories: 110kcal | Protein: 2g | Fat: 9g | Fiber: 3g
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