Servings: 4 servings
Calories: 390kcal
Ingredients
- 8 large eggs
- 6 oz kiełbasa diced
- 2 tbsp butter
- 2 tbsp heavy cream
- 2 tbsp chopped chives
- Salt and pepper to taste
Instructions
- Melt butter in a nonstick skillet over medium heat. Add kiełbasa and cook 4–5 minutes until lightly browned and rendered.
- Whisk eggs with cream, salt, and pepper in a bowl.
- Reduce heat to low and pour eggs into the skillet with the kiełbasa.
- Stir gently and continuously with a spatula, cooking slowly until softly set, 4–5 minutes.
- Remove from heat while still slightly wet — they'll finish setting off the pan.
- Top with chives and serve immediately.
Nutrition
Serving: 1serving | Calories: 390kcal | Protein: 22g | Fat: 32g
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