Servings: 4 servings
Calories: 15kcal
Ingredients
- 4 cups water
- 4 black tea bags or 4 tsp loose black tea
- 1 lemon sliced, plus more for serving
- Granulated sugar-free sweetener to taste
Instructions
- Bring water to a boil.
- Pour over tea bags or loose tea in a teapot or heatproof pitcher.
- Steep 4–5 minutes, then remove the tea bags or strain the leaves.
- Add lemon slices and sweetener to taste.
- Serve hot, in a glass if you want to be genuinely traditional about it.
Nutrition
Serving: 1serving | Calories: 15kcal
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