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–+ servings

Polish Grzybowy Sos, Mushroom Sauce

A rich, savory mushroom sauce, the natural partner to nearly any roast in this book.
Print Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Polish
Servings: 2 cups
Calories: 70kcal

Ingredients

  • 1/2 oz dried porcini mushrooms
  • 8 oz fresh mushrooms sliced
  • 1 small onion diced
  • 3 tbsp butter
  • 1 cup beef or chicken broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  • Soak dried porcini in 1/2 cup hot water for 20 minutes. Remove and chop, reserving the soaking liquid.
  • Melt butter in a saucepan over medium heat. Add onion and cook 4–5 minutes until softened.
  • Add fresh mushrooms and cook 6–8 minutes until browned.
  • Add chopped porcini, strained soaking liquid, and broth. Simmer 10 minutes.
  • Stir in cream and simmer 3–4 more minutes until slightly thickened.
  • Season with salt and pepper.

Nutrition

Serving: 1cup | Calories: 70kcal
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