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Polish Grilled Chicken Skewers, Marjoram

A simple, everyday grilled chicken skewer, seasoned with Poland's favorite savory herb.
Print Recipe
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Main Course
Cuisine: Polish
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 1 1/2 lbs boneless skinless chicken thighs, cut into 1.5-inch cubes
  • 3 tbsp oil
  • 2 tbsp dried marjoram
  • 3 cloves garlic minced
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  • Whisk oil, marjoram, garlic, lemon juice, salt, and pepper together in a bowl.
  • Add chicken cubes and toss to coat thoroughly.
  • Cover and marinate at least 30 minutes, or up to 4 hours in the fridge.
  • Thread chicken onto skewers.
  • Grill over medium-high heat 5–6 minutes per side until charred at the edges and cooked through.
  • Serve hot, straight off the grill.

Nutrition

Serving: 1serving | Calories: 320kcal | Protein: 34g | Fat: 18g
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