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–+ servings

Polish Flaki, Tripe Soup

A genuine, well-spiced Polish classic — tripe simmered until tender in a rich broth.
Print Recipe
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Soup
Cuisine: Polish
Servings: 6 servings
Calories: 220kcal

Ingredients

  • 2 lbs beef tripe cleaned
  • 6 cups beef broth
  • 2 carrots diced
  • 1 celery root diced
  • 1 leek sliced
  • 1 onion diced
  • 2 tbsp butter
  • 1 tsp marjoram
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • Salt and pepper to taste
  • Grated Parmesan for serving (optional)

Instructions

  • Blanch tripe in boiling water for 5 minutes, then drain and rinse well.
  • Place tripe in a large pot, cover with fresh water, and simmer covered 1 hour 30 minutes until tender.
  • Drain, cool slightly, and slice tripe into thin strips.
  • Melt butter in a large pot over medium heat. Add carrots, celery root, leek, and onion, cooking 8–10 minutes until softened.
  • Add broth, sliced tripe, marjoram, nutmeg, and ginger. Simmer 20–30 minutes.
  • Season with salt and pepper.
  • Serve hot, with grated Parmesan on top if desired.

Nutrition

Serving: 1serving | Calories: 220kcal | Protein: 24g | Fat: 10g | Fiber: 1g
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