Servings: 6 servings
Calories: 290kcal
Ingredients
- 1 large head cauliflower cut into florets
- 3 tbsp oil
- 6 oz bacon diced
- 6 oz kiełbasa sliced
- 1 onion diced
- 2 cloves garlic minced
- 1 cup canned diced tomatoes
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Toss cauliflower florets with oil, salt, and pepper on a baking sheet. Roast 20 minutes until just tender and golden at the edges.
- Meanwhile, cook bacon in a large oven-safe skillet over medium heat until crisp. Remove and set aside.
- Add kiełbasa to the rendered fat and brown 3–4 minutes. Remove and set aside with the bacon.
- Add onion and garlic to the skillet, cooking 4–5 minutes until softened.
- Stir in diced tomatoes and smoked paprika, then return bacon and kiełbasa to the skillet.
- Fold in the roasted cauliflower.
- Reduce oven to 375°F (190°C) and bake the skillet, uncovered, 10–12 minutes until bubbling.
Nutrition
Serving: 1serving | Calories: 290kcal | Protein: 14g | Fat: 23g | Fiber: 3g
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