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Polish Buraczki, Braised Beetroot Side

Grated beets, braised in butter until tender with a touch of vinegar for brightness.
Print Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: Polish
Servings: 6 servings
Calories: 90kcal

Ingredients

  • 4 medium beets peeled and grated
  • 3 tbsp butter
  • 1 tbsp apple cider vinegar
  • 1/2 tsp caraway seeds (optional)
  • Salt and pepper to taste

Instructions

  • Melt butter in a large skillet over medium heat.
  • Add grated beets and caraway seeds if using.
  • Cover and cook 20–25 minutes, stirring occasionally, until the beets are tender.
  • Stir in vinegar and season with salt and pepper.
  • Serve warm.

Nutrition

Serving: 1serving | Calories: 90kcal | Protein: 2g | Fat: 6g | Fiber: 2g
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