Servings: 4 servings
Calories: 380kcal
Ingredients
- 1 lb boczek (Polish smoked bacon) thick-sliced
- 2 tbsp chopped chives
- Fresh ground pepper to taste
Instructions
- Place bacon slices in a cold skillet, then set over medium-low heat.
- Cook slowly, turning occasionally, 8–10 minutes until deeply browned and crisp.
- Drain briefly on a paper towel-lined plate.
- Arrange on a serving plate.
- Scatter with chives and a generous grind of pepper.
Nutrition
Serving: 1serving | Calories: 380kcal | Protein: 20g | Fat: 32g
Tried this recipe?Let us know how it was!