Servings: 4 servings
Calories: 410kcal
Ingredients
- 8 oz boczek (Polish smoked bacon) or thick-cut smoked bacon sliced
- 4 large eggs
- 2 tbsp chopped parsley
- Salt and pepper to taste
Instructions
- Place bacon slices in a cold skillet, then set over medium-low heat.
- Cook slowly, turning occasionally, 8–10 minutes until deeply browned and crisp.
- Remove bacon and set aside, leaving the rendered fat in the skillet.
- Crack eggs directly into the fat and fry to your preferred doneness, 2–4 minutes.
- Return bacon to the skillet alongside the eggs.
- Season with salt, pepper, and parsley, and serve directly from the skillet.
Nutrition
Serving: 1serving | Calories: 410kcal | Protein: 22g | Fat: 35g
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