Servings: 6 servings
Calories: 265kcal
Ingredients
- 400 ml full-fat cream
- 200 ml full-fat coconut milk
- 3 tbsp erythritol
- 1/2 tsp cardamom powder
- 2 tsp rose water
- 1/4 cup pistachios finely chopped
- Few strands saffron soaked in 1 tbsp warm milk
- 1/4 tsp xanthan gum (for creamier texture)
Instructions
- Simmer cream, coconut milk, sweetener, and cardamom until reduced by ¼.
- Cool completely; add rose water, pistachios, and saffron.
- Whisk in xanthan gum.
- Pour into kulfi molds or popsicle molds.
- Insert sticks; freeze minimum 6 hours.
- Unmold by briefly running under warm water.
- Garnish with crushed pistachio.
Nutrition
Serving: 1serving | Calories: 265kcal | Protein: 25g | Fat: 4g | Fiber: 1g
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