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–+ servings

Peshwari Lamb Chops

Cracked black pepper and crushed fresh mint work in devastating tandem on these chops that hit the grill and char with a great aromatic sizzle.
Print Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 390kcal

Ingredients

  • 8 lamb chops
  • 2 tbsp ginger-garlic paste Marinade
  • 1 tsp black pepper Marinade; coarsely ground
  • 1 tsp cumin seeds Marinade; crushed
  • 1/2 tsp red chili flakes Marinade
  • 1 tbsp fresh mint Marinade; chopped
  • 1 tbsp fresh coriander Marinade
  • 2 tbsp lemon juice Marinade
  • 2 tbsp ghee Marinade
  • Salt Marinade

Instructions

  • Combine all marinade ingredients.
  • Apply to chops, pressing into the meat.
  • Marinate minimum 2 hours.
  • Grill on very high heat 3–4 minutes per side.
  • For maximum char, finish under broiler 2 minutes.
  • Rest 3 minutes before serving.

Nutrition

Serving: 1serving | Calories: 390kcal | Protein: 36g | Fat: 26g
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