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–+ servings

Pastrami-Spiced Beef Roast

A beef roast coated in a bold pastrami-style pepper and coriander crust, slow-roasted until tender.
Print Recipe
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: Jewish
Servings: 8 servings
Calories: 380kcal

Ingredients

  • 1 beef roast (chuck or rump) 3–4 lbs
  • 2 tbsp coarse black pepper
  • 2 tbsp coriander seeds crushed
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 2 tsp salt
  • 2 tbsp olive oil

Instructions

  • Mix black pepper, crushed coriander seeds, paprika, garlic powder, and salt.
  • Rub the roast all over with olive oil, then press the spice mixture firmly onto every surface.
  • Refrigerate uncovered at least 2 hours, or ideally overnight, to let the crust set.
  • Preheat oven to 300°F (150°C).
  • Place the roast on a rack in a roasting pan and cook 1 hour 45 minutes to 2 hours, until a thermometer reads 195°F (90°C) for a tender, sliceable result.
  • Rest 15 minutes, then slice thin against the grain.

Nutrition

Serving: 1serving | Calories: 380kcal | Protein: 36g | Fat: 24g | Fiber: 1g
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