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Passover Charoset-Stuffed Chicken

Bone-in chicken thighs stuffed under the skin with a savory-sweet apple and walnut charoset filling.
Print Recipe
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Jewish
Servings: 6 servings
Calories: 390kcal

Ingredients

  • 6 bone-in skin-on chicken thighs
  • 1 apple finely diced
  • 1/2 cup walnuts finely chopped
  • 1 tbsp sweet kosher wine
  • 1 tsp cinnamon
  • 2 tbsp olive oil
  • Salt and black pepper to taste

Instructions

  • Preheat oven to 400°F (200°C).
  • Combine diced apple, walnuts, wine, and cinnamon in a bowl for the filling.
  • Gently loosen the skin on each chicken thigh, being careful not to tear it, and stuff a spoonful of filling underneath.
  • Rub the chicken all over with olive oil and season with salt and pepper.
  • Arrange on a baking sheet, skin-side up.
  • Roast 35–40 minutes, until the skin is deeply golden and a thermometer reads 165°F (74°C).
  • Rest 5 minutes before serving.

Nutrition

Serving: 1serving | Calories: 390kcal | Protein: 31g | Fat: 26g | Fiber: 2g
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