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–+ servings

Passover Almond Flour "Matzah"

Thin, crisp almond flour crackers standing in for traditional wheat matzah.
Print Recipe
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Side Dish
Cuisine: Jewish
Servings: 8 servings
Calories: 140kcal

Ingredients

  • 2 cups almond flour
  • 3 tbsp butter or olive oil melted
  • 1 large egg
  • 1/2 tsp salt

Instructions

  • Preheat oven to 350°F (175°C). Line two baking sheets with parchment.
  • Mix almond flour, melted butter or oil, egg, and salt into a dough.
  • Divide in half. Roll each half as thin as possible between two sheets of parchment.
  • Cut into large cracker shapes and prick all over with a fork.
  • Bake 10–12 minutes, until golden and crisp.
  • Cool completely before storing.

Nutrition

Serving: 1serving | Calories: 140kcal | Protein: 5g | Fat: 12g | Fiber: 2g
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