Servings: 2 servings
Calories: 380kcal
Ingredients
- 200 g paneer crumbled
- 2 tbsp ghee
- 1/2 tsp cumin seeds
- 1 medium onion finely diced
- 1 medium tomato diced
- 1 green chili minced
- 1/2 tsp turmeric
- 1/2 tsp red chili powder
- 1/2 tsp garam masala
- Salt to taste
- 2 tbsp fresh coriander chopped
Instructions
- Heat ghee in a pan; add cumin seeds and let them splutter.
- Add onions and cook until golden, about 5 minutes.
- Add green chili and tomatoes; cook until soft, 3 minutes.
- Add turmeric and red chili powder; cook 1 minute.
- Crumble in paneer and stir well to coat with spices.
- Cook 3–4 minutes, stirring occasionally.
- Add garam masala, salt, and coriander.
- Serve hot with almond flour roti or as is.
Nutrition
Serving: 1serving | Calories: 380kcal | Protein: 22g | Fat: 29g | Fiber: 1g
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