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–+ servings

Palak Paneer

Jade-green and fragrant, paneer cubes fried golden until they develop a caramelized crust nestle into a silky spinach sauce.
Print Recipe
Prep Time: 30 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Indian
Servings: 3 servings
Calories: 375kcal

Ingredients

  • 300 g paneer cubed
  • 500 g fresh spinach
  • 2 tbsp ghee
  • 1 onion diced
  • 1 tbsp ginger-garlic paste
  • 2 green chilies
  • 1/2 tsp turmeric
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • 100 ml full-fat cream
  • Salt to taste

Instructions

  • Blanch spinach 1 minute; blend with green chilies until smooth.
  • Fry paneer cubes in ghee until golden; set aside.
  • In same pan, cook onion until golden.
  • Add ginger-garlic paste and all spices; cook 2 minutes.
  • Add spinach puree and simmer 5 minutes.
  • Add cream and stir through.
  • Add paneer; simmer 3 minutes.
  • Finish with garam masala.

Nutrition

Serving: 1serving | Calories: 375kcal | Protein: 20g | Fat: 28g | Fiber: 3g
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