Go Back
–+ servings

Pain Perdu Keto Framboises

France's original French toast — literally 'lost bread', a peasant dish elevated to elegance, reinvented with brioche-style keto bread.
Print Recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: French
Servings: 4 servings
Calories: 390kcal

Ingredients

  • 4 thick slices keto brioche or almond bread
  • 3 large eggs
  • 120 ml heavy cream
  • 2 tbsp erythritol
  • 1 tsp vanilla extract
  • Zest of 1 orange
  • 1 pinch cinnamon
  • 3 tbsp unsalted butter (for frying)
  • 200 g fresh raspberries raspberry coulis
  • 2 tbsp erythritol raspberry coulis
  • 1 tsp lemon juice raspberry coulis
  • 200 ml heavy cream Chantilly
  • 1 tbsp erythritol Chantilly
  • 1/2 tsp vanilla Chantilly

Instructions

  • Make raspberry coulis: simmer raspberries with erythritol and lemon juice 5 minutes. Press through a sieve. Keep warm.
  • Make Chantilly: whip cold cream with erythritol and vanilla to soft peaks. Refrigerate.
  • Whisk eggs, cream, erythritol, vanilla, orange zest, and cinnamon in a shallow dish.
  • Soak bread slices in custard 3 minutes each side, pressing gently.
  • Melt butter in large pan over medium heat until foaming. Add soaked bread.
  • Cook 3–4 minutes each side until deep golden caramel. Reduce heat if browning too fast.
  • Serve immediately with warm raspberry coulis, Chantilly, and fresh raspberries.

Nutrition

Serving: 1serving | Calories: 390kcal | Protein: 8g | Fat: 32g | Fiber: 3g
Tried this recipe?Let us know how it was!