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–+ servings

Pad Cha Pak Stir Fried Vegetables Wild Ginger

An explosively fragrant vegetable stir-fry with wild ginger, green peppercorns, and holy basil — the vegetable version of Pad Cha.
Print Recipe
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Course: Side Dish
Cuisine: Thai
Servings: 3 servings
Calories: 190kcal

Ingredients

  • 200 g baby corn (or asparagus) cut in pieces
  • 150 g oyster mushrooms
  • 150 g baby bok choy
  • 100 g long beans cut in 4cm pieces
  • 3 tbsp krachai (wild ginger) julienned
  • 2 sprigs fresh green peppercorns
  • 4 long green chilies diagonally sliced
  • 3 garlic cloves pounded
  • 2 tbsp coconut aminos
  • 2 tbsp fish sauce
  • 1 large handful holy basil
  • 3 tbsp coconut oil

Instructions

  • Heat a wok to maximum heat with oil.
  • Add garlic and krachai. Stir-fry 30 seconds.
  • Add harder vegetables (beans, corn). Toss 2 minutes.
  • Add mushrooms, bok choy, and peppercorns.
  • Add chilies, coconut aminos, and fish sauce. Toss 2 minutes.
  • Fold in holy basil off heat.
  • Serve immediately.

Nutrition

Serving: 1serving | Calories: 190kcal | Protein: 6g | Fat: 14g | Fiber: 4g
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