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–+ servings

Oyster Po'boy Lettuce Wraps

Crispy fried oysters, remoulade, and shredded lettuce wrapped in crisp butter lettuce leaves instead of French bread.
Print Recipe
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 1 pint shucked oysters drained
  • 3/4 cup almond flour
  • 1/4 cup golden flaxseed meal
  • 1 tsp Cajun seasoning
  • 2 large eggs beaten
  • 1/2 cup avocado oil for frying
  • 1 head butter lettuce leaves separated
  • 1/2 cup mayonnaise
  • 1 tbsp Creole mustard
  • 1 tsp hot sauce
  • 1 cup shredded lettuce for wraps
  • 1 tomato thinly sliced

Instructions

  • Mix almond flour, flaxseed meal, and Cajun seasoning in a shallow bowl.
  • Dip oysters in beaten egg, then coat in the flour mixture.
  • Heat avocado oil in a skillet over medium-high heat. Fry oysters in batches, 1–2 minutes per side, until golden. Drain on paper towels.
  • Whisk together mayonnaise, Creole mustard, and hot sauce for the remoulade.
  • Lay out butter lettuce leaves, fill each with shredded lettuce, tomato, and fried oysters.
  • Drizzle with remoulade and serve immediately.

Nutrition

Serving: 1serving | Calories: 320kcal | Protein: 20g | Fat: 24g | Fiber: 2g
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