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Œufs Mimosa Keto

French deviled eggs elevated to elegance — hard-boiled eggs halved and filled with a smooth, Dijon-spiked yolk mayonnaise, dusted with finely grated yolk to resemble the mimosa flower.
Print Recipe
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: French
Servings: 6 servings
Calories: 220kcal

Ingredients

  • 12 large eggs
  • 4 tbsp good mayonnaise
  • 2 tsp Dijon mustard
  • 1 tbsp crème fraîche
  • 1 tsp white wine vinegar
  • Salt, white pepper, pinch cayenne
  • 2 extra egg yolks (finely grated through sieve) To garnish
  • capers To garnish
  • fresh chives To garnish
  • flat-leaf parsley To garnish
  • paprika To garnish

Instructions

  • Hard-boil eggs: 10 minutes from cold water. Plunge into ice water 5 minutes. Peel and halve.
  • Remove yolks carefully. Reserve 2 for garnish.
  • Press remaining yolks through a fine sieve into a bowl.
  • Mix with mayonnaise, Dijon, crème fraîche, and vinegar. Season with salt, white pepper, and cayenne.
  • Pipe or spoon mixture into the white halves.
  • Finely grate reserved yolks over the tops (mimosa effect).
  • Garnish with capers, snipped chives, parsley, and a dusting of paprika.

Nutrition

Serving: 1serving | Calories: 220kcal | Protein: 12g | Fat: 18g
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