Servings: 4 servings
Calories: 265kcal
Ingredients
- 400 g cooked brown shrimp or small North Atlantic shrimp
- 4 tbsp full-fat mayonnaise
- 2 tbsp crème fraîche
- Zest and juice of 1 lemon
- 4 tbsp fresh dill finely chopped
- 1/2 small cucumber finely diced
- 2 spring onions finely sliced
- 1 tsp white wine vinegar
- Salt and white pepper
- Butter lettuce leaves to serve
Instructions
- Drain shrimp well and pat dry.
- Mix mayonnaise and crème fraîche with lemon zest, lemon juice, and vinegar.
- Fold in shrimp, cucumber, spring onions, and most of the dill. Season generously.
- Taste — it should be bright and sharp. Adjust lemon and salt.
- Serve in butter lettuce cups. Scatter remaining dill. Serve immediately.
Nutrition
Serving: 1serving | Calories: 265kcal | Protein: 24g | Fat: 18g | Fiber: 1g
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